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Cherry Cheesecake Pie

Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Dessert
Servings: 8
Author: Aimee


  • 1 graham cracker pie crust homemade or store bought
  • 1 package 8 ounces cream cheese, softened
  • 1 can 14 ounces sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 can 21 ounces cherry pie filling


  • In the mixing bowl of an electric mixer, beat the cream cheese until light and fluffy. Add the condensed milk and lemon juice and continue to beat until well combined and creamy. Pour into the prepared pie crust and refrigerate for at least 4 hours, or overnight if you have the time.
  • *Cooking time assumes that you are baking the graham cracker crust for 6-8 mins until lightly golden. Store bought crust makes this pie no bake!*