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5 from 3 votes

Almond Milk Peanut Butter Cookies

Adapted from the Oh She Glows Peanut Butter Cookie recipe.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Servings: 24
Author: Aimee


  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 3/4 tsp kosher salt
  • 1 cup peanut butter
  • 3/4 cup pure maple syrup
  • 2 tsp vanilla extract
  • 1/4 cup almond milk
  • Turbinado sugar for sprinkling


  • Preheat oven to 350F degrees. Line a baking sheet with parchment paper or use a non-stick mat. In a medium mixing bowl mix the flour, baking soda, and salt. In a separate bowl combine the peanut butter, maple syrup, almond milk, and vanilla. Stir until combined. Add to flour mixture and mix well. Allow the dough to chill in the refrigerator for at least 30 minutes. Dough will be crazy sticky. Drop by rounded spoonfuls onto baking mat. You'll need to wet a fork and press down onto the cookie crosswise. Sprinkle with turbinado sugar. Bake for 10-12 minutes, until cookies are plump and slightly golden. Allow to cool on baking rack.