Print Recipe

St. Patrick's Day Grasshopper Milkshakes

Prep Time5 mins
Total Time5 mins
Course: Dessert
Servings: 2


  • 1 shot green creme de menthe
  • 1 shot white creme de cacao
  • 2 scoops vanilla ice cream plus more for the mini scoop topping
  • 5-6 thin mint cookies finely crushed
  • Fresh mint sprig for garnish


  • Crush the thin mint cookies in either a food processor, or sealed plastic ziplock bag. Pour the crushed cookies into a shallow dish, and prepare your milkshake glasses by lighting moistening the edges then placing into the crushed cookies. Gently twist the glass to be sure to evenly coat the rimmed edge.
  • Place the creme de menthe, creme de cacao, and ice cream into a blender. Blend until thick and creamy.
  • Pour into 6 ounce glasses. Using a mini cookie scoop, add an additional scoop of ice cream and garnish with a sprig of mint. (both are optional)