Maple Pecan Popcorn
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Maple Pecan Popcorn

The perfect sweet and salty treat for all your football watching festivities.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Snacks
Servings: 8 -10
Author: Aimee


  • 8 cups plain popped popcorn
  • 1 cup pecan pieces toasted
  • 6 tablespoons unsalted butter
  • 1 ½ cups pure maple syrup
  • salt
  • ½ teaspoon maple extract
  • ½ teaspoon cinnamon


  • Line a rimmed baking sheet with parchment paper. Lightly grease a rubber spatula and combine the popcorn with the pecans in a large bowl.
  • Melt butter in a heavy saucepan over medium-high heat. Add maple syrup and clip a candy thermometer to the side of the pan. Add ½ teaspoon of salt and bring to a boil. Reduce heat to medium to maintain a gentle boil and cook without stirring until temperature reaches 290 degrees, about 20 minutes. Watch carefully to avoid scorching.
  • Stir in the maple extract and cinnamon, then pour over popcorn- stirring with spatula to help coat. Season with additional salt if desired. Spread on a lined baking sheet, allowing to cool completely before breaking into bite-size pieces. Store in an air tight container.